Spirits

Cigars

Hors D'oeuvres

Spanakopita

Discover the Mediterranean taste of Greece with our Spanakopita. Spinach, cream cheese, and real Greek feta cheese delicately placed with a hint of garlic, then wrapped in a flaky phyllo.

Mushroom Vol-Au-Vent

At first glance it's another puff pastry. But the first bite hints at a whole new world of tastes. Succulent Portobello and domestic mushrooms are blended with creamy Fontina cheese, then seasoned with onions, fresh thyme, and chopped parsley.

Beef Teryaki Brochette

Tender chunks of beef tenderloin are skewered together with fresh mushroom and sweet bell peppers then covered in a tangy teryaki sauce.

Traditional Cheese & Crackers

A classic mix of cheese cubed bite size. Served with a side carrots, celery and ranch. Perfect with a glass of your favorite red or white wine.

Antipasto Skewers

Mild, delicious Mozzarella cheese is threaded on a skewer along with chunks of sun-dried tomatoes and a wedge of tender artichoke heart. These tasty vegetables are complemented with spiced Kalamata olives then all are coated with olive oil, salt, and accented with bits of basil leaves.

Spinach Artichoke Dip

A delicious blend of cheese, spinach and artichoke hearts. Served with tortilla chips, sour cream and hot sauce.

Chips & Queso

An age old favorite. Mildly-spiced queso served with tortilla chips and a side of salsa.